Owner.com vs Toast
Owner.com
Restaurant website, online ordering, and marketing in one flat-rate plan
From$499/mo
Flat RateLast verified 48 days ago
Toast
Restaurant point-of-sale platform with online ordering and staff tools
Kitfinch pick for 1 job across 1 trade.
FromFree plan
Starter KitLast verified 45 days ago
How they differ
| Feature | Owner.com | Toast |
|---|---|---|
| Entry price | $499/moFlat Rate | Free planStarter Kit |
| Free plan | Not stated | Not stated |
| Free trial | Not stated | Not stated |
| Point of sale | — | |
| Online ordering | ||
| Staff scheduling | — | |
| Suits | restaurants | restaurants |
Users on the horizontal axis. Entry plans only, from verified prices; yearly prices divided by 12; vendor minimums applied; a line stops where a plan's user cap is reached. Taxes and add-ons excluded.
Owner.com
Strengths
- Single flat monthly rate, clearly published on the pricing page
- Bundles website, online ordering, and marketing automation together
- Aimed at reducing dependence on commission-charging delivery marketplaces
Drawbacks
- The published flat rate is positioned for restaurants doing $5k+/month in online sales; smaller restaurants may not see it as cost-effective
- Single-purpose tool; needs a separate POS and reservations tool alongside it
Toast
Strengths
- Deep restaurant-specific POS feature set (menus, modifiers, kitchen display)
- Online ordering and payroll add-ons available inside the same ecosystem
- Wide adoption gives it a large support and integration network
Drawbacks
- Pricing page returned a bot-protection response this session; current plan pricing was not verified directly
- Hardware and processing costs are often bundled with software plans, complicating like-for-like comparisons
Frequently asked questions
What do Owner.com and Toast have in common?
Both cover online ordering.
Is Owner.com cheaper than Toast?
On entry plans for one user, Owner.com costs $499 a month and Toast nothing (free plan), so Toast is cheaper to start. The gap changes with team size and billing terms; see the chart above.